Orthodox Smoked White Tea

A White Tea from

Rating

81 / 100

Calculated from 3 Ratings
Tea type
White Tea
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Ingredients
Not available
Flavors
Apple, Astringent, Campfire, Cucumber, Cumin, Dry Grass, Drying, Earthy, Eucalyptus, Fennel, Fruity, Gooseberry, Incense, Leather, Mineral, Petrichor, Pleasantly Sour, Pungent, Quince, Red Fruits, Resin, Rich, Savory, Smoked, Smooth, Spices, Spicy, Tangy, Viscous, Wood, Woody
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 7 oz / 213 ml of water
Set water temperature to 195 °F / 90 °C
Use 4 g of tea
Steep for 2 min, 30 sec
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3 Tasting Notes View all

“A tea from derk, so a thank you is a must :) I probably never had smoked white tea before, but I wanted something refreshing (re-building the compost in the afternoon), but hearty (as in the...” Read full tasting note
“August 2020 harvest On a roll today with Ketlee notes. Here’s the current cup, brewed western in a mason jar. If there is one thing consistent about my enjoyment of tea, it’s that I prefer white...” Read full tasting note
“Gongfu! I’ve been curious about this tea for a while and somehow I managed to miss sampling this one in my last order, so teajay9 kindly shared! It’s a nice gentle smoke and, while I usually crave...” Read full tasting note

Description

Orthodox Smoked White Tea

Crafted by artisans who call the old tree forest their home, this is our second offering made by the people who have been drinking Orthodox Smoked Black Tea from the wild tea trees. This is a rather interesting addition and we are glad to be offering this to you. This white tea was harvested in Autumn 2020 and smoked traditionally using forest wood.

This tea has a more intense smoky taste compared to the one we already offer. The delicate flavour of the white combines beautifully with the smoky note. The dry leaf smells smoky and fruity. You can feel a distinct crunchy Indian guava and yellow flower note on the nose after the tea is rinsed. The fruity and flowery notes transfer nicely into the liquor, along with the smoky note of course. After the second steep, we feel some spicy notes as well which is common with all the wild white teas we offer. On the fruity front, there are notes of pears, phalsa(an Indian fruit) and some spicy notes like cinnamon and white pepper. The tea is rich in caffeine and energizes you well! Do try this unique wild white tea for its smoky character and thick body.

Appearance : Bright Yellow

Taste : Smoke, yellow flowers, guava, pear, cinnamon, white pepper, phalsa fruit

Steeping Time : 4 minutes western style, 30 seconds gongfu style adding 10 seconds every subsequent steep

Recommended Steeping Temperature : 85-90°C

Recommended Steeping Method : GongFu Style

About Ketlee

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