Genmai Cha

A Green Tea from

Rating

73 / 100

Calculated from 11 Ratings
Tea type
Green Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to 180 °F / 82 °C
Steep for 1 min, 15 sec
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10 Tasting Notes View all

“I love genmaicha! It’s really hard to go wrong with this type of tea. It reminds me of the toasted rice at the bottom of the pot back before my parents got a rice cooker. They would pour boiling...” Read full tasting note
“I saw this today at my local Chinese store. I had to laugh later when I realized that I had bought 10 oz of this tea! I thought that it said 10g. Not really the same thing. I was very, very cheap...” Read full tasting note
“Loose Appearance: sorghum and rice noticeable, balanced blend with the bancha Aroma when Dry: sweet (eastern) nutty, slightly toasty. Rice notes After water is first poured: nutty, toasty, At end...” Read full tasting note
“I’ve been avoiding this one but I’ve had too much good tea today and I want the canister this one’s been in for something else. This tea is pretty flat but sufficently toasty. It’s very...” Read full tasting note

Description

Green tea and roasted brown rice

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