I’ve been avoiding this one but I’ve had too much good tea today and I want the canister this one’s been in for something else.
This tea is pretty flat but sufficently toasty. It’s very temperature sensitive; A hair over 180 F and it sours with a spiteful fury. I use it for cooking too. Genmaica chocolate is is something most people love, if only for the entertainment value. That is, when I can save enough from myself to give to someone. XD
175 °F / 79 °C
0 min, 30 sec
genmaicha chocolate. That’s brilliant!