“Finally! a darjeeling i think i can get behind :D im coming to understand that i dont care for many teas other than Chinese blacks, and possibly greens. I have been through several darjeeling, and...” Read full tasting note
“This is really good, but really hard to describe. It has a little natural sweetness, no bitterness if brewed properly (I brew pretty much all blacks at 200 to avoid this), and a bit of fruitiness....” Read full tasting note
An organic and well manufactured second flush black tea from the Rungbong valley region in Darjeeling district. Handpicked from clonal bushes at the Selimbong plantations, the brown-black leaves with select silver tips prepare a bright liquroing cup with a complex character and a slightly fruity finish. The aroma is discernable and the the aftertaste leaves a woody essence flushed in the mouth.
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