Imperial White Tea

A White Tea from

Rating

64 / 100

Calculated from 2 Ratings
Tea type
White Tea
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Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 190 °F / 87 °C
Steep for 2 min, 30 sec
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2 Tasting Notes View all

“So, I was at a PhD defense earlier this week, and picking up a titbit to munch on when the teas caught my eye. There were the usual Higgins & Burke teabags, and mixed in amongst them were some...” Read full tasting note
“It’s a bit different than hot tap water, I guess. Not buying again.” Read full tasting note

Description

Unique and refined

Once reserved for the emperors and the nobles, the prized white tea is only harvested during a short period in the springtime. The young and tender leaves are free from any process. White tea brews to a pale yellow colour, and has a unique bamboo fragrance with a slightly nutty taste.

Ingredients

Organic Bai Mu Dan (White Peony) white tea leaves from China’s Jiangxi province (Camelia sinensis).

About Four O'Clock Organic

Company description not available.

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