Yunnan

A Black Tea from

Rating

81 / 100

Calculated from 4 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 2 min, 45 sec
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5 Tasting Notes View all

“Thank you adagio_breeze for this sample. It’s 12:22am and I’m watching Street Trash on the Horror Channel. My dad showed this film to me around 13 years ago and I have loved it ever since. It’s...” Read full tasting note
“sipdown! this is a sweet and malty yunnan with a dash of fruity goodness thrown in to the mix. I like this one a lot – in fact many of the teas NofarS was kind enough to send to terri (who...” Read full tasting note
“Another tasty tea from NofarS. Sorry, I know my reviews are lame right now. I promise they’ll get better soon. :)” Read full tasting note
“This Yunnan smells of chocolate, tastes of malt, and has a hint of smoke in the background. Sweet but with plenty of character, it is one of the more interesting Yunnan teas that I have ever had,...” Read full tasting note

Description

In China’s Yunnan Province, tea still grows as wild as the day it earned its host the accolade of the “home of tea”. Even when tamed, the bushes produce sturdy buds, thick, well sized leaves and attractive golden tips. The liquor is strong, malty, coppy and pleasantly distinctive.

Taste and Strength

Full-bodied and malty

When to Drink
Ideal at anytime of day
Origin
Yunnan, China
Brewing Information
Use boiling water and brew for 3-5 minutes depending on taste. Serve with milk or brew lighter and drink without milk.
Storage advice
Airtight container, preferably a tea caddy.

About Fortnum & Mason

Company description not available.

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