Genmaicha Extra Green (with Matcha) [duplicate] from Den's Tea

Genmaicha Extra Green (with Matcha) [duplicate]

Tea type
Food Green Matcha Blend
Ingredients
Not available
Flavors
Grass, Seaweed, Toasted Rice, Rice, Green, Popcorn, Spinach, Sweet, Nuts
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
195 °F / 90 °C 1 min, 15 sec 3 g 8 oz / 224 ml

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16 Tasting Notes View all

  • “Had this one as a comparison with Butiki’s genmaicha and I think i prefer both her version and the one from verdant much better if i’m going to be drinking this type of tea. There’s nothing wrong...” Read full tasting note
    70
  • “Backlog: The freshly opened package and smell of the dry leaves makes my mouth water! There’s plenty of toasted rice aroma rising from this tea. The added Matcha seems to include the right amount...” Read full tasting note
    89
  • “A review of Genmaicha Extra Green (with Matcha) by Den’s Tea This is Den’s Tea special blend of Genmaicha with Matcha. This blend uses a tea ceremony grade of Matcha and quality Bancha. Origin:...” Read full tasting note
    78
  • “Finally reordered this tea! I went back to look at my old tasting notes and WOW I’ve already been here for two years? Time flies. I still feel like I have so much more to discover about tea, so...” Read full tasting note
    93

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16 Tasting Notes

83
Recommended
294 tasting notes

I’ve never had a genmaicha like this before. A fine coating of matcha is dusted on everything, which looks pretty darn cool looking.

I saw the directions had instructions for icing this, and even though I basically ice or cold brew everything, I’ve never thought of trying a genmaicha cold. So obviously that’s what I had to try.

I combined both the first and second steepings and iced them. Dang, I like this. I’ve had roasty teas iced, and I’ve had green teas iced, but never together. I already know that I love the combination of roasty toasty comfort, with sweet delicious vegetal when hot, but cold it’s so similar, yet different when cold. Instead of being warm and comfy, it’s refreshing and complex. The notes are all the same, but the tone is different. This is another one I’ll need to restock.
Preparation
Boiling 0 min, 30 sec 4 tsp 16 OZ / 473 ML
2 comments
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Cameron B.
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This is my favorite traditional genmaicha out of the brands I’ve tried so far. :)

Cheri
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I didn’t ice mine but now I kind of which I had. It sounds delicious!

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70
35 tasting notes

Hello delicious. This is my first genmaicha which came in the Green Tea for novices pack. And what an incredibly generous pack that is. I brewed it as per directions. Boiling water, first infusion 30 seconds, second infusion 15 (although that felt backwards, is one not supposed to increase the steep time per infusion?).

This smells just like rice cakes – and this is a good thing. It tastes sweet and vegetal. Great tea for the evening, no astringency or bitter notes. I was not able to discern what flavor the Matcha added as I have never had Matcha or genmaicha before.
Preparation
Boiling 0 min, 30 sec
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