Caramel Shortbread from DAVIDsTEA

Caramel Shortbread

Tea type
Fruit Herbal Blend
Ingredients
Almonds, Apple, Artificial Flavouring, Elderberries, Hazelnut, Natural Flavours, Raisins, Raspberry, Sour Cherry
Flavors
Butter, Caramel, Cocoa, Apple, Berry, Bitter, Cranberry, Nuts, Artificial, Candy, Cherry, Creamy, Popcorn, Stevia, Sweet, Tart, Sugar, Cookie, Almond, Honey, Fruity, Sour, Bread, Pleasantly Sour, Nutty, Berries, Brown Sugar
Sold in
Bulk, Loose Leaf, Sachet
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 5 min, 0 sec 50 g 15 oz / 430 ml

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From DAVIDsTEA

How it tastes
Sweet, nutty and buttery, with notes of baked shortbread and creamy caramel

Find satisfaction in this caffeine-free dessert tea. It’s got all the melt-in-your-mouth richness of shortbread baked into a blend of willow bark, brown sugar, almond and cherry. Sweet, buttery and deliciously satisfying, you’re gonna want to sip this holiday blend with your favourite teatime treats. Resistance is futile.

What makes it great
• Willow bark (aka “nature’s aspirin”) contains an active ingredient called salicin – a natural chemical similar to aspirin that’s been used for centuries to relieve pain.
• Pair this melt-in-your-mouth herbal tea with your favourite holiday cookies for the perfect afternoon indulgence.

Ingredients

Apple (apple, citric acid), Raisins, Brown sugar, Natural and artificial (almond, hazelnut) flavouring, Elderberries, Willow bark, Almonds (almonds, sugar), Hazelnuts, Sour cherries, Raspberries, Stevia extract.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

57 Tasting Notes

60
249 tasting notes

The scent of this brewing is utterly delicious. Warm buttery, sugary pastry goodness…I couldn’t wait till it was cool enough to taste it! (I’m one of those weirdos who only likes warm hot tea, lol, but you have to brew it at the right heat first. I really annoy myself.) And then the flavor just disappoints. The fruitiness (I’m guessing it is cherry, as mentioned in the other review) just jars the taste. It’s not bad, but it has no place with the brown sugar, caramel aromas, and it’s very strong and somewhat sour. I can’t say I disliked it, but I don’t really have a desire to try it again, either.

Flavors: Brown Sugar, Caramel, Cherry, Cookie

Preparation
Boiling 5 min, 30 sec 2 tsp 12 OZ / 354 ML
1 comments
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Roswell Strange
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It’s definitely the cherry you’re tasting (and maybe the raspberry) – it’s kind of weird, for sure. The sourness is because they used sour cherries…

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16815 tasting notes

Adventaggedon Day 23: Tea 3/8

Started my morning today with a little mini tea for one pot of this guy and it was nice! I don’t think this will even be favourite tea of mine but when I have it few and far between and remember to steep a little lighter (so there’s less sour cherry) I do really appreciate and enjoy the more buttery nutty type flavours! Lots of hazelnut in this brew in particular which was delightful!

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.
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