Espresso Yourself (Organic)

Tea type
Black Tea
Ingredients
Chicory Root, Coffee Beans, Organic Black Tea, Organic Cinnamon
Flavors
Chocolate, Cinnamon, Coffee, Cream, Vanilla, Creamy, Earth, Hazelnut, Roasted, Tea, Artificial, Nutty, Dark Chocolate, Cake
Sold in
Loose Leaf
Caffeine
Medium
Certification
Organic
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 5 min, 0 sec 3 g 37 oz / 1086 ml

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From DAVIDsTEA

Sometimes you need more than just energy or great taste. Sometimes, you need a tea that has it all. Like this incredibly rich and satisfying java-spiked blend. With black tea, roasted chicory, cinnamon and coffee beans, it’s sweet and complex blend that even coffee lovers go crazy for. So next time you need a sweet treat and a pick-me-up all rolled into one, you know what to reach for.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

33 Tasting Notes

71
16780 tasting notes

Posting out of my queue again;

I should screen cap my desktop for you guys; there are partial tea notes/reviews everywhere, and a giant list of backlogged tasting notes with jot notes for each tea to remind me what I thought of it. At this point it’s getting very cluttered/disorganized so I’m trying to add as little knew to the list as possible.

I picked up 15g of this one at DT yesterday; I didn’t really expect to love it since I’m not big on coffee in the first place and I’m sorta already found my “go to” coffee tea for the rare times when I am craving it (Latte Macciato from Tea Desire) but the dry leaf from this one actually smelled really intriguing so I got some anyway.

This was my tag-along tea for work in the morning; there was something almost laughable about being one of those people (or at least as close to one of those people as I’ll likely ever get) who showed up to work with a piping cup of “coffee”. It’s not an overly complex tea by any stretch of the imagination; basically it tastes like a sort of “medium roast” coffee with cream and maybe the faintest touch of cinnamon. The cream element is what I liked about the dry smell; I’m a sucker for creamy teas. I tasted the chicory root a little bit; but I think mostly this just delivered a nice coffee/cream flavour. Pretty average overall.

I have maybe two cups left of it; I think I’m going to try one with milk because if I ever end up in a situation where I’m drinking coffee that’s how I take it and the second I think I’ll try my Butter Pecan creamer; I think this would benefit from some sweet, nutty notes as well. I feel like it’s safe to say this one wont be a repurchase though.

Flavors: Cinnamon, Coffee, Cream

Plunkybug

Mmm, butter pecan creamer! :)

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78
79 tasting notes

Yum! I love coffee, I don’t drink it any more, but sometimes I get a jonesing for it. So when I saw this I knew I had to try it. I like it. It’s just enough taste of coffee to appease random coffee cravings, and I can still taste the tea so it doesn’t feel like I should have just had a coffee instead. I had it with 1/2 tsp sugar, kind of wish I’d gone with honey, but oh well. Next time. I’ll probably be keeping a bit of this around.

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75
9 tasting notes

I didn’t expect to like this tea, because I DESPISE Jumpy Monkey (the smell alone is awful) and coffee in general, but the flavour of this tea is more like a mild mocha flavour, and not overwhelmingly coffee-ish. I enjoyed it. It’s a bit like coffee ice cream.

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289 tasting notes

Dry Leaf Nose: The sweet aroma of coffee with cream and sugar, with a hint of cinnamon.

Liquor: A beautiful clear and rich coffee brown liquor.

Flavour: Just like your morning cup of coffee, the blend is rich and sweet. Hints of cream and cinnamon can be tasted throughout, and the chicory adds to the richness of the blend.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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