Goji Pop

Tea type
Fruit Herbal Blend
Ingredients
Not available
Flavors
Apple, Creamy, Melon, Cranberry, Fruity, Hibiscus, Honeydew, Lemon, Strawberry, Sweet, Tart, Pineapple, Sour, Berries, Fruit Punch, Goji, Tropical, Berry, Floral, Candy, Tangy, Apple Candy, Citrus, Green Melons, Butter, Stonefruit
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
195 °F / 90 °C 6 min, 15 sec 4 g 20 oz / 583 ml

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From Our Community

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82 Want it Want it

  • +67

491 Own it Own it

  • +476

311 Tasting Notes View all

  • “Sipdown! Tart and tasty, though it’s not quite as good as I remember. Probably won’t re-stock this one for a while, as I don’t think it’s a blend that will be discontinued so I should have nothing...” Read full tasting note
    92
  • “A friend came over earlier this afternoon to have tea together and catch up. I had a jug of this cold steeping in the fridge since last night so we opted for that since it’s been quite a warm...” Read full tasting note
    91
  • “EEEEEEEWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWW!!! There was a snail floating in my tea as it steeping this morning! I am officially turned off! and I was going to make a lemonade based iced tea with this...” Read full tasting note
    95
  • “I’m sick. Like really, seriously, worthless, coughing a lung up, sick! How does a SoCal vegan girl who drinks at least one glass of green juice a day, and who works out religiously get a f’n chest...” Read full tasting note
    99

From DAVIDsTEA

Spring eternal

Legend has it that Li Ching-Yuen was born in China in 1677 and died 256 years later in New York. His secret? Goji berries. Your secret? This hot pink tea filled with sweet, sweet goji berries, rosehips, citrusy lemon oil, apple, melon, marigold and hibiscus. It’s probably the most delicious longevity formula ever. Which is key, since you’ll be popping it for the next two centuries. Caffeine-free.

Ingredients: Apple pieces, goji berries, hibiscus blossoms, rosehip peel, honeydew melon cubes, marigold petals. With artificial flavouring*.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

311 Tasting Notes

100
24 tasting notes

Delightful! This is my favorite Herbal from DT. I drink it hot, it’s nice and citrusy :) but iced is so so good! It’s my go to sumer tea!

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65
25 tasting notes

In the category of fake tasting tea- I’m beginning to have an eyebrow on the ceiling for David’s Tea. I’ve only been at this for a few weeks but I find they are often trendy flavors that are supplemented with artificial flavors. I like this tea- it has a refreshing melon taste,it is a pretty pink color- but as long as artificial flavor is listed I am suspect.

Preparation
190 °F / 87 °C 5 min, 15 sec

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65
116 tasting notes

Very tart and not that fruity. Even when I use a lot of tea I can’t get it to taste very strong.

Preparation
Boiling 7 min, 0 sec

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88
73 tasting notes

For honeydew melon lovers. To me, this tea tastes lemon and it’s sour side at the start,then something I’m not sure about, then honeydew melon at the end. I like honeydew, so I like this tea. I never ate goji berries, so maybe the taste I’m not sure about is actually the goji?! It’s the first time I drink this tea today, so I can only tell about its taste when it’s hot. I should – and absolutely will – try it cold.

Flavors: Honeydew

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87
24 tasting notes

I am a fan of this tea! It is fruity and refreshing without being too artificial flavored. It is like Pink Flamingo’s valedictorian cousin. This one is picky boyfriend approved too. I don’t really worry about oversteeping this one. It seems the longer I steep it the more the goji berry comes out.

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48
165 tasting notes

I expected more from this tea as I have heard alot about it. The smell and the taste both left alot to be desired. I’m glad I only had a cup to go because I will not be buying any more.

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31
33 tasting notes

I got this with a sampler set I lovingly purchased from DAVIDsTEA and I brewed it up to rejuvenate myself and ended up soured by the cup. This is not the tea for me.

A lot of people recommend this iced – and I can see how it would be wonderful – but I rarely ice my teas and prefer them hot and warming to myself during the cold weather days I experience too often. So this one equalled disappointment hot. It had a tartness to it that did not sit well with my tongue. I like sour tastes but it has to go down smooth and this one just seemed to slap my face and trickle down my throat.

Still, I have to give it to the tea… The pink shade was bright and cute. But it does not reach my rebuy list at all.

Preparation
205 °F / 96 °C 6 min, 30 sec

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68
17 tasting notes

I like this one more than most herbal blends. Despite its tartness, I did enjoy the flavor of the goji berries. It smells like a creamy candy after it’s steeped, but that doesn’t translate in flavor. I will probably reserve this for iced tea days!

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74
15 tasting notes

Sweet and tart all at the same time. You definitely get the lemon flavor, it reminds me of a berry lemonade. I had it warm with a touch of added sugar. I bet it would be fantastic iced in the summer, seems like it would be really refreshing on a warm day.

Preparation
205 °F / 96 °C 6 min, 0 sec

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79
15 tasting notes

There’s something to be said about fruity teas and dessert teas — the teas that remind you of decadence and dessert while having few to no calories. To date, the top caloric count I’ve seen on a tea is around 10 per cup (and I was surprised to find one that high!), and even that’s the approximate equivalent of around a minute or two of physical exertion. So, it really is a guilt-free way to enjoy something sweet, decadent, and delicious. Unless, of course, you decide to have your cake and drink it too. But even then, you’re only getting the large count from one, not the other.

Now, I’m not a total calorie-counting, healthy foods only person. I have my weaknesses and enjoy my share of sweets. But still, it’s nice to have some good teas around for when I’m in the mood for something, but aren’t quite in the mood for a full something big. Or, as I happen to have a strong preference over the temperature range at which I like my tea, when I’m in the mood for something hot.

Steeped: 2 tsp in a tea bag, brewed in-cup. Brewed with freshly boiled water.

First cup: Steeped 5.5 minutes. Clear.
There’s a bit of an odd scent to this tea. Definitely berry-ish, but not something I can easily place. It could either be the mix of the flavours, or the fact that I’m… less than familiar with goji berries on whole. The tea has a nice sweet-and-sour taste to it. A fruity sweet and a berry sour, I think — it reminds me a bit of a mixed fruit pie, but in tea form. There’s a nice richness and fullness to the flavour too. It’s strong, and lasts beyond an initial burst like some of the herbal teas do. It does leave a bit of a sour aftertaste, however.

Second cup: Resteep. Steeped 10 minutes. Clear.
It’s about half as colourful, and half as full in flavour. The flavour that is there is still fairly strong, however, just not as rich as before. The berry’s tartness still comes through, though the aftertaste seems sweeter, bringing more with it from the apple and melon perhaps.

Overall impression: I’m glad I still have enough of this to make another brew or two, because I think I may need the bit of further time to make a full impression of this tea. I like it — like I said, it’s kind of like a mixed berry pie, and I do enjoy my mixed berry pies. However, it’s not… quite something that I’d go out of my way to buy either. Probably on the level of tea I’d request if someone offered it to me, but not something I’d keep in plentiful stock on my own. We’ll see if this changes after another brew or two. ;)
I also slightly regret not having this tea loose, but I didn’t really have the time or the want for as many cups as normal today. Next time, provided I have enough, I’ll have it loose and see what I think of it then.

My rating: 79. B+. Again, not quite there at the yay level, but very close. A solid effort from a solid tea.

Preparation
205 °F / 96 °C 5 min, 30 sec

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