“This was a sample with my Dachi subscription. This tea is smooth and balanced, with flavors of sugarcane, cream and flowers. There is a bit of vegetal aspect, but very light, like lettuce. Very...” Read full tasting note
“Thank you Liquid Proust for this sample! Tasting #1 – Steep Time 2 Minutes Very faint in aroma, and it actually smells like cannabis. Almost a clear color, barely any flavor other than the slight...” Read full tasting note
“So I just brewed this and looked into my pot about four times… this has a roasted taste that is 95% the exact same as a roasted green tea in Japan. Such an odd experience I’m having as I drink...” Read full tasting note
“This is one of the most interesting and delicious oolongs I’ve ever had. The dry leaf fragrance is roasty with a hint of cannabis. Again I steeped 2g in my 50ml gaiwan in 96C water for 1min. The...” Read full tasting note
Also known as a Dong Ding Oolong, this tea has a woodsy aroma with notes of granola and butterscotch, which tease you into a heavy-bodied soup that has the minerality or river rocks and a malty flavor that some say is akin to a carefully crafted Indian Pale Ale. Forget the hollowness of a caffeine rush, this assertive tea comes with a boost of chi that energises you from the inside out and it’s coming to takeover the west!
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