Method: 3/4 tsp, 160 degrees, 8 oz, 5 minutes, Forlife brew in mug strainer, Dr. Who mug
Dry Aroma: Lovely scent of blueberries
Brewing Aroma: Same as above
Flavor: The blueberry is present, which I enjoy, but the tea has a bitterness that I don’t care for. This is my 2nd try today. The first time it was not brewed correctly, and the bitterness was overwhelming. Even using the correct parameters, the bitterness is still prevalent. A little rock sugar definitely helps.
Hint: DO NOT brew this at 208 degrees. My very sweet boyfriend made tea this AM, but did not read the instructions. This is definitely a low-temp tea. Maybe I will try this as a cold brew. I generally find those to be much less bitter!
Update 6/28: Brewed 1/2 tsp exactly, 8 oz, 160 degrees, for 3 minutes. The tea did not have the bitterness from the first attempts, but it also had less blueberry flavor. I definitely prefer it this way to the prior methods, but it’s not a favorite. I’ll try 4 minutes next time.
This is actually one that I was very curious about. I’d never heard of purple tea before I saw it. Sucks that you didn’t like it though. :(
Yeah, I was a little bummed, especially because the reviews are so great. I didn’t check them all, but I only saw one other person mention the bitterness as I was scanning the page. I really wanted to like this. My boyfriend thought it was good. Maybe I will try it with a shorter steep!
Hah, it’s funny, every time my boyfriend offers to make tea for me I’m like nah… Too many parameters. Lol.
LOL. Mine is usually very good with the brewing. He makes the AM tea for us every day. He’s gotten pretty accurate. All I can think is that he didn’t read the label and thought it was a black tea, so steeped accordingly. It was definitely better when brewed according to the instructions. No idea where that bitterness is coming from at the low temp though!
Yeah that is odd, especially with such a small amount of tea. Maybe try a shorter time and see how that comes out? Trial and error! For science!
Well, if it’s for science, I hardly see how I could say no. :p
I would recommend trying the tea with 1/2 a teaspoon of tea. Purple tea has a lot of anthocyanin which can be bitter very easily. If it is still too strong, try diluting it with water until the bitterness is gone.
Will do!
I just requested this one as a sample, so I’ll have to keep that in mind! :)
Cameron B-You might want to double check the sample size when you get it. We have a tendency to go heavy on the samples.
I would gong fu this to see how it progresses. I agree with Stacy purple tea very short steeps and lesser amounts to avoid the bitterness being too strong. Almost like a Lao Man’E puerh long steeps will pucker your face up. :)
Although, I do love using boiling water and steeping for 5 minutes. It gives it a very wine-like taste but I don’t think too many people would be able to handle that.
I tried this with less tea and a shorter steep, and it’s better! I just think it’s hard to get the flavor I want without the bitterness. If purple teas tend to be more bitter, maybe they just aren’t my thing. Thanks for the suggestions!