“Almost forgot this one! It’s a backlog from Saturday morning. Anyway, I picked up a few of these in tea bag form as a freebie from work. Our Malaysian International Officer brought them back from a...” Read full tasting note
“Judging from the high ratings this tea has, I must be doing something wrong. It smells wonderful, but when I try to drink it, it’s very weak. It seems to be teabag-standard leaves, but in an...” Read full tasting note
“Very faint aroma, almost nonexistent, only very subtle traces of earth and malt. So is the taste. Tea brewed from one teabag is watery and bland. I suppose that if brewed from two teabags or from...” Read full tasting note
“I used to visit Malaysia often, and have somewhat fond memories of the hyper-sweet teas that are brought to your table by default when you order tea. So, I bought this canister out of...” Read full tasting note
Another BOH best seller, the BOH Cameronian Gold Blend is a true masterpiece cultivated in Cameron Highlands from which it takes its name. Aromatic and delicate, this smooth golden blend uses only the tender shoots of the Manipuri and Rajghur jats.
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