“After a discussion yesterday with Sil,cteresa and Dinosara about Dammann Frères teas and Betjeman & Barton, I decided to pop up today at B&B shop near Place de la Madeleine. I bought 2 teas...” Read full tasting note
“Taking a break from organizing my tea cupboard to have a cup of tea. Today i’m getting organized – took a picture of my entire stash minus 10 teas or so and posted it on FB for a friend. Now i’m...” Read full tasting note
“Have had several cups of this now, and I’ve decided it’s a nice black tea base with essence of confusion-to-your-senses. Sorry, candied essence of &tc. I rather doubt the flavouring is all...” Read full tasting note
“Thank you Hallieod for sending me a sample of this. OMG, this is pretty close to liquid perfection for me. I sometimes have issues with flavored black teas, not this one. It’s sweet, it’s nutty,...” Read full tasting note
Origin: China – Colour: black tea – Aspect: small dark leaves – Temperature of water: 90°C – Infusion time: 3 minutes – Flavours: a very pleasant and subtle taste of maple syrup and candied chestnuts Our opinion: this tea was created to turn cups into festal occasions. The candied chestnuts give softness and warmth to tea. A very particular tea.
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