I had yet to try—or acquire—Harney & Sons Florence before penning my previous two tasting notes for Adagio Aquarius. The similarities are worth mentioning: hazelnut and cocoa nibs. I would say that this blend by Adagio is less strictly Nutella-esque. The flavoring seems to be lighter.
Another obvious difference is that this blend contains oolong, while the H&S is straight black base. However, upon examining the contents of my tin, I discovered that the oolong pieces, while undeniably present, are in very low proportion relative to the black tea. Well, that is, until infusion!
The spent oolong leaves expand to take over, making this tea seem much more oolongy than the dried blend would suggest. I love that about oolong—how it expands like some sort of creature from science fiction (a benevolent one!)—especially now that I have discovered that I do not have an oolong issue.
The oolong in this blend appears to be TQY (or TGY), although this is not specified. The dark green gnarled nuggets look fairly familiar to me, and I’m pretty sure that this is the only nugget-shaped oolong used regularly in blends.
Anyway, the presence of oolong notwithstanding, I went ahead and added cream because the hazelnut and cocoa nibs demanded it! Maybe I should go brew up some Florence right now to make a closer comparison of these two teas…
Well, okay, if you insist!
Flavors: Cocoa, Hazelnut