“Rummy. Irishy. Minty. Malty. Black and Green and Herbally. Thanks Rachel for sharing this with me, Many of you know I LOVE my MINT! this is nice! BUT…there is MORE to it than just ‘mint’. ...” Read full tasting note
“Thank you to Rachel for sending me a little more of this tea so that I could write a review. This is one of your best blends! I love the smooth flavor of the rum, the tartness from the lime, and...” Read full tasting note
“Thanks to RachanaC I get to enjoy a few cups of this. This is a great morning cuppa. It’s minty herbs, bold black tea, a hint of a sweet rum and almost cake-y goodness. Very nice hot cup to enjoy...” Read full tasting note
“Ah, rum! I was seriously considering a pot of David’s Buttered Rum, and then remembered that the lovely Rachel had sent me some of this to try! This is great!! I can taste everything: the rum,...” Read full tasting note
I have included peppermint in this to create a refreshingly cool feeling in your mouth, Irish Breakfast for a robust base. Lastly, lemon grass for a citrus twist. It is mostly Irish Breakfast with equal parts peppermint and lemon grass. Enjoy this fun blend this St. Patrick’s Day. Best enjoyed on the rocks. Drink Responsibly! As seen on Adagio TeaV Episode #60 – St. Patrick’s Day Contest Finalist!
Reformulated: Replaced Lime and Rum teas since they are no longer available.
This blend was inspired by St. Patrick’s Day and all my Irish friends that truly make this holiday a blast. I have a feeling it will be delicious iced with a little sweetener and if anything it will make for a fun and unique festive blend. Caution…Do not drink and drive!
Created by: Rachana Carter
Ingredients: lemongrass, peppermint, assam melody tea & ceylon sonata tea
Steeping Instructions: Steep at 212° for 4 minutes.
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