Started my day with an iced cup of this mixed with DT’s Ceremonial Matcha, with a little milk and agave added. Since both of these matchas don’t have sugar added, it was quite different for me but since I added a little agave it tasted pretty yummy actually. This has a great banana flavour to it. The only other way I’ve had this was in a banana loaf (which didn’t have real bananas, just the matcha) and it was really good as well.
Hi, I’m Michelle and I am pretty much obsessed with tea. Some people say I have a problem. I mostly drink DavidsTea – but I am open to trying other ones too.
Things I LOVE in tea:
-Fruits (especially peach, melon, strawberry, banana, berries etc)
-Chocolate
-Lemongrass
-Cinnamon
Things I don’t MIND in tea:
-Stevia
-Vanilla
-Pineapple
—Mint & Peppermint
Things/ingredients I HATE in tea:
-Coconut (Rare exceptions)
-Nuts (Some exceptions)
-Caramel/toffee
-Earl Grey (Bergamot)
-Rice/fennel
-Coffee beans
-Bamboo
-Lavender
I am quite picky with my teas. If the primary ingredients are mixed with something I don’t tend to like – I will try it and its possible I’ll like it. But if the tea is mostly/primarily something I hate – I won’t even try it.
I mostly like Herbals, Green, Oolong, White and Black teas.
St. Thomas, ON
Cool that you baked with it too!
I haven’t actually baked with it yet, the tea consultant made it for my party, but I plan on baking with it this coming week. :)