Another set of infusions, and what is most interesting this time is how much it reminds me of the ‘white oolong’ from Norbu that I have recently been enjoying: I think the common denominator is a very light oxidation and absence of any roasted taste. This is as close as you can get to a green tea with it still being clearly oolong.
This is You :-D
Profile
Bio
I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.
I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.
Also debunix on TeaForum.org and TeaChat.
Location
Los Angeles
