Still trying to decide how I feel about this one. The leaves are small pieces, like a chinese keemun, and I think that contributes to astringency verging on bitterness. But there is also a fruitiness that is pleasant, and a toasty warm depth that is very nice. I’m not going to rate this one yet because I just don’t know where it is going to go, after 2 or 3 sessions.
This is You :-D
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Bio
I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.
I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.
Also debunix on TeaForum.org and TeaChat.
Location
Los Angeles
