As anticipated, this one also makes terrific iced tea. I used about 3 grams in a 10 ounce up, cool tap water, and refrigerated it. 12 hours later, rich and floral and fruity with a bit of something not bitter, but a bit of a counterpoint to the sweet fruitiness. Mmmm.
I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.
I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.
Also debunix on TeaForum.org and TeaChat.
Los Angeles
