Had a nice brewing session with this tea this morning—4 or 5 infusions in a small glass teapot, the better to see the beautiful leaves unfolding. It was so delicate and floral and sweet and perfect that I fell in love all over again. I started out with about 12 ‘poles’ in a 6 oz teapot, water 160 degrees, infused 30-90 seconds in the first few infusions, then upped the temp a littele to 170 for another infusion or two (writing this in the evening, can’t be too precise). But I did count out the little poles as I dropped them into the pot. I will definitely be ordering this one again.
Preparation
160 °F / 71 °C
0 min, 45 sec
