Still enjoying this one very much, getting towards the end of the pouch, and I agree that the flavor profile is lighter than the Tenryu Misakubo, which is why I prefer this one, because I prize a honey-sweetness that gets drowned out easily when the umami increases.
Fortunately my order has shipped and I’ll have plenty more of the ‘sencha’ version of the same tea shortly, before this one runs out.
Preparation
160 °F / 71 °C
0 min, 30 sec
