Got a couple bags of this form Jaime (thanks!) and tried icing one today, since that’s how I usually prefer my fruity green teas. It’s kind of a reddish color, almost like blood orange juice. I can smell the mandarin, even iced, and I taste mandarin and honey while sipping. But, then it fades into this really strong ginseng flavor and aftertaste, which I find rather unfortunate. Aftertaste is important, and this one is much too herb-y.
If it weren’t for the ginseng I’d happily drink this again – it is nice and sweet without needing to add anything – but as is? :(
Preparation
180 °F / 82 °C
2 min, 15 sec
