Brewing korean greens in japanese teapots. What a world.
Worked out fittingly, since the first note I get is seaweed. It’s not bitter, but I was pretty careful about the water. Seaweed with something else vegetal. Definitely not sweet, and it tapers into a very mineral aftertaste.
Disclaimer: I work for Murchie’s Tea and Coffee as a taster and blender. I will avoid putting any ratings on teas from them from here on out.
A tea-drinking transgendered Canadian, university graduate, majored in geology (yes, “rocks and things”). I take most of my tea at home by gaiwan, and at work by mug.
My notes are pretty disjointed because I’m absent-minded, and I also keep a teatra.de blog for reviewing and rambling about tea books/publications, and an instagram for photos. Expect nerding about tea production and history on both.
I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).
“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann
https://www.instagram.com/greywacke.tea/
Canada
