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We’re getting pummeled by an epic snow storm … again. This is probably the fourth big, bad, world-ending snow storm we’ve had in two months and, once again, my fiance and I are at home to ride out the storm. (Little cars + long commutes + blizzard = snow day to avoid commuter-death)

The bright side to this snow day is that I have access to all my teas! I’ve been happily sipping down all day long! I used the last of this to make a pot of tea.

I added some sugar to this just to see if made the chocolate pop more. Sadly it doesn’t. The mint just overpowers everything else with the chocolate relegated to the background — providing a lovely creamy finish. The sugar kind of mucks everything up here, this is one I like so much better plain.