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This chai is actually pretty weak, I tried steeping it the recommended time, and also brewing it like the original chai with the whole spices and black tea. Brewing it for a longer period of time, makes the ginger come out and after brewing it even more then all I taste is clove. I wont be buying this again, I’d rather make it myself.

Flavors: Butterscotch, Cinnamon, Clove, Ginger

Preparation
Boiling 8 min or more 2 tsp 8 OZ / 236 ML

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