The smell of the leaves on this one reminds me especially of coconut rum. But on tasting it – much more toasty and pie-like. The rooibos is definitely apparent (and does remind me of graham crackers), but the added creaminess in this softens it well. The taste begins with a very sweet toastiness, then melts into a light coconut flavor with a slightly cool feeling. The coconut lingers for a while after each sip, which is really pleasant! As it cools, the rooibos seems to assert itself more and it begins to take on a vanilla-y smell.
Preparation
Boiling
5 min, 0 sec
