Procedure for drinking Big Green Hype:
1. Break off a 6-7g chunk.
2. Brew gongfu style at 200 degrees.
3. Immediately remember why you originally stuck this in the bottom of your tea collection, instructing yourself not to bother with it until 2025. After 6-7 steeps, arrive at all the sweet floral notes that remind you why you’re keeping it around until then.
4. Put back where you found it.
This is You :-D
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Interests: whites, Chinese (for the moment) greens, dancong oolongs, sheng puer
Still scouting the territory. Not yet ready to build a fort.
Location
San Francisco
