88
drank Earl of Anxi by Verdant Tea
353 tasting notes

Thanks to OMGsrsly for this sample! It’s cool because I probably wouldn’t have picked this, but now that I’ve tried it I’m SUPER happy I got the chance. What an interesting tea! The aroma is amazing – it has this peppery spiciness that I’m assuming is the frankincense, having basically no experience with frankincense up until now. :) It smells like it might be a bit overbearing, but as I sip the tea the other flavours balance it out. The tieguanyin base is lovely and creamy, the citrus peel is bright, and the frankincense/saffron adds this amazing depth and richness. I’m actually not getting much of the jasmine – a bit of a floral note that might just be the oolong, but… oh actually, maybe the jasmine is more in the aftertaste. What a neat combination of flavours!

Preparation
195 °F / 90 °C 2 min, 0 sec 4 g 10 OZ / 295 ML
OMGsrsly

Glad you enjoyed the experience! I agree, it’s a very interesting tea. Sometimes I make it just to sniff it… maybe I’ll do an alcohol extraction and use it as a perfume or something.

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OMGsrsly

Glad you enjoyed the experience! I agree, it’s a very interesting tea. Sometimes I make it just to sniff it… maybe I’ll do an alcohol extraction and use it as a perfume or something.

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Bio

Well it has been over a year and everyone I know thinks my tea obsession is a bit out of hand, so… I guess I’m not a total newbie anymore. :)

I’m drinking a lot more pure tea these days, though I still love a good flavoured blend too. Current favourites: Chinese and Taiwanese blacks, fresh Chinese greens, oolongs both green and roasted, sheng puer.

I really love companies that buy directly from tea farmers, and have an emphasis on quality and sustainability. Favourites: Verdant, Whispering Pines, Eco Cha, White 2 Tea. I live in a small town in the middle of nowhere, so I buy almost all my tea online.

For hot tea, I’m usually brewing in either a 100ml gaiwan, or a 10oz mug with a steeping basket. For cold tea, I cold brew overnight in 500ml mason jars.

My cupboard on Steepster doesn’t include small samples, just the ones I have at least 15g of. So if you see something you’re interested in, I probably have enough to share. :)

Location

Northwestern Ontario, Canada

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