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Apparently the Alphonso mango is one of the sweetest and most expensive mangos. One that came about via grafting. You think your just drinking tea but you end up learning things too.

This teabreally is tasty. I’d like to try one of these mangos now. Its sweet but not so sweet that it’s too much. The base is very light. But that could also be due to the mango. I’ve had it both hot and cold and both are great.