This is one of those green teas that you have to be really careful with. Even though I was under the 2 minutes of minimum steep time I still feel it’s somewhat bitter. However, that could also be the pomegranate. If you’ve ever eaten pomegranate seeds straight from the fruit you know they can be kinda intense.
I’ve added some honey now. Definitely think that it’s the pomegranate that’s causing the slight bitterness.
Preparation
155 °F / 68 °C
1 min, 15 sec
