I had some of this last night while over at some friends’ for dinner. It was nice. Pleasant, light, but I think I didn’t let the water heat up enough before I stopped the kettle (I have a glass kettle and can see when the water is just about to boil. They had a metal one.) because it wasn’t very strong. I think if I get the chance, I’ll have this again and steep it better.
I’m a tea-aholic. I’ve always loved tea. It is soothing and warm and comforting. I always had it when we went out to eat as a child so my first association is with rich and delicious food.
As an adult, I’m learning to enjoy tea on its own merits, and bask in its subtleties and varieties. The ritual of making a cup of tea is instantly relaxing.
I prefer oolong and white teas, followed by greens. For the most part, I don’t like straight black tea, but appreciate it as part of a blend or flavored. I’ve learned to love the world of flavored teas out there.
I’m slowly learning to appreciate rooibos blends, which I started drinking for its anti-inflammatory properties.
Love: Oolong, almond, coconut, peach
Hate: Ginger
Silver Spring, MD
