70

When I saw this tea, I felt uncertain about what to expect since I dislike rooibos, but I love tiramisu!

I think the flavours for this tea are really creative and really capture the essence of tiramisu! Upon first sip, you get a hint of that red rooibos (but it is not too overpowering), dark chocolate, and a tiny glimmer of coffee. I think I should have steeped this longer and over leafed it!

Improvements: I think this tea could be better if it had a heavier coffee, coconut, and chocolate note. They are chilling in the background behind the rooibos, but I wish they were more central flavours.

However, I ended up enjoying this one! I might repurchase it.

Flavors: Chocolate, Coconut, Coffee, Earth, Rooibos

Preparation
Boiling 2 min, 45 sec

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Bio

Hello everyone!

So, how did I get into tea? I think I have always had a fascination with tea. But I really got obsessed with it after watching Avatar: The Last Airbender. I loved how Uncle Iroh used tea as a way to both practice self-care and connect with others.

I aspire to do the same through my tea endeavours.

My Favourite Canadian Small Tea Businesses: (Thus far! As I explore new tea brands, I am sure this list will grow)

Dessert by Deb
The Tea Haus
The Chai Brewing Company

My Preferred Preparation:
For black teas, I prefer the stove-top method with milk and sugar. For all other teas and herbal infusions, I usually prefer having them hot without any add-ins. However, I do like an occasional iced tea! Especially for some fruity or floral blends.

My Tea Preferences:
I enjoy flavoured teas more than straight teas; however, I do have a soft spot for traditional green or oolong teas.

Favourite Flavours:
- Masala chai (cinnamon, ginger, nutmeg, and other warming spices!)
- Cream
- Mint
- Tropical fruit (lychee, mango, pineapple)
- Maple 
- Orange
- Roasted/smokey
- Caramel
- Floral (especially jasmine)
- Honey
- Nuts (hazelnut, almond)
- Sweet potato
- Fall fruits (apples, cranberries)
- Earl Grey
- Vanilla bean

Least Liked Flavours:
- Anything that tastes too artificial (especially vanilla or chocolate!)

- Tart (too much hibiscus)

- Ginseng

- Guarana powder 

- Coconut oil (or oily teas)

- Red rooibos

Location

Canada

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