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I made this as a latte. I put 4 perfect spoons of this blend to make a super concentrated tea and frothed up some milk to pour on top of it. I think with the milk it tastes better because it subdues the saltiness and caramel notes of this blend. It makes it into a creamy, slightly salty, oolong latte. However, I do not think I will repurchase this tea again due to its strong artificial taste.

Flavors: Caramel, Salt

Preparation
195 °F / 90 °C 5 min, 0 sec
Cameron B.

I often have trouble with caramel-flavored things tasting artificial, too. :(

Courtney

I feel like I often get intrigued by David’s blends, then see the artificial flavouring in the ingredients and steer clear. There are so many teas with natural flavouring that do such a great job instead. It’s such a shame though!

Silent Kettle

Yes! I can 100% relate to this. I am not sure if DT has changed, but I remember before, their teas did not taste as fake/artificial or loaded with stevia. They were pleasant and natural tasting despite being creative blends. But they do still have some good blends!

I agree; I think I get wrapped up in the allure of DT, but every time I have tried most of their teas, I have been left unsatisfied.

Silent Kettle

I think I prefer when tea companies just use brown sugar etc. to mimic the taste of caramel instead. It makes it a more enjoyable experience.

Cameron B.

I’m the same way with DT, I generally only order teaware from them now. There have been some in the past that I’ve enjoyed, but most have been disappointing for me. But the new ones do sound good! :P

Silent Kettle

Yes! I want to get their nordic mugs (since I haven’t been able to locate a 16 oz mug anywhere, lol!) But this will probably be my last tea order. And I will look at your reviews to see how you felt about their new releases!

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Comments

Cameron B.

I often have trouble with caramel-flavored things tasting artificial, too. :(

Courtney

I feel like I often get intrigued by David’s blends, then see the artificial flavouring in the ingredients and steer clear. There are so many teas with natural flavouring that do such a great job instead. It’s such a shame though!

Silent Kettle

Yes! I can 100% relate to this. I am not sure if DT has changed, but I remember before, their teas did not taste as fake/artificial or loaded with stevia. They were pleasant and natural tasting despite being creative blends. But they do still have some good blends!

I agree; I think I get wrapped up in the allure of DT, but every time I have tried most of their teas, I have been left unsatisfied.

Silent Kettle

I think I prefer when tea companies just use brown sugar etc. to mimic the taste of caramel instead. It makes it a more enjoyable experience.

Cameron B.

I’m the same way with DT, I generally only order teaware from them now. There have been some in the past that I’ve enjoyed, but most have been disappointing for me. But the new ones do sound good! :P

Silent Kettle

Yes! I want to get their nordic mugs (since I haven’t been able to locate a 16 oz mug anywhere, lol!) But this will probably be my last tea order. And I will look at your reviews to see how you felt about their new releases!

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Profile

Bio

Hello everyone!

So, how did I get into tea? I think I have always had a fascination with tea. But I really got obsessed with it after watching Avatar: The Last Airbender. I loved how Uncle Iroh used tea as a way to both practice self-care and connect with others.

I aspire to do the same through my tea endeavours.

My Favourite Canadian Small Tea Businesses: (Thus far! As I explore new tea brands, I am sure this list will grow)

Dessert by Deb
The Tea Haus
The Chai Brewing Company

My Preferred Preparation:
For black teas, I prefer the stove-top method with milk and sugar. For all other teas and herbal infusions, I usually prefer having them hot without any add-ins. However, I do like an occasional iced tea! Especially for some fruity or floral blends.

My Tea Preferences:
I enjoy flavoured teas more than straight teas; however, I do have a soft spot for traditional green or oolong teas.

Favourite Flavours:
- Masala chai (cinnamon, ginger, nutmeg, and other warming spices!)
- Cream
- Mint
- Tropical fruit (lychee, mango, pineapple)
- Maple 
- Orange
- Roasted/smokey
- Caramel
- Floral (especially jasmine)
- Honey
- Nuts (hazelnut, almond)
- Sweet potato
- Fall fruits (apples, cranberries)
- Earl Grey
- Vanilla bean

Least Liked Flavours:
- Anything that tastes too artificial (especially vanilla or chocolate!)

- Tart (too much hibiscus)

- Ginseng

- Guarana powder 

- Coconut oil (or oily teas)

- Red rooibos

Location

Canada

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