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I absolutely love Deb! And I wanted to like this tea. When I read the ingredients I was like, toasted rice, toasted coconut, sugar, and green tea – YES! Those all sound like ingredients I would love.

I should preface this by saying that I feel neutral about genmaicha. I have only had it one other time; I neither strongly liked nor disliked it. But it could have just been the brand I had. Or I might just not like genmaicha? I think I have to try it more to make a firm decision.

However, I unfortunately did not like this tea as much as I wanted to. When I first sipped it, the coconut took prominence over the rest of the flavours. However, while I was drinking it, the coconut note died down a bit to let the rest of the flavours shine.

I definitely taste the toasted rice and earthy, green notes. I think to improve its current formula; it needs more sugar (Although I understand why Deb used it sparingly since some people might want a dessert-inspired treat, without the sugar, and I can easily add it to the tea at home) and vanilla notes.

Given the ingredients, I obviously never expected it to live up to its namesake. I think this tastes like a genmaicha, with a hint of coconut.

Flavors: Coconut, Earth, Green, Rice, Toasted Rice, Toasty

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Bio

Hello everyone!

So, how did I get into tea? I think I have always had a fascination with tea. But I really got obsessed with it after watching Avatar: The Last Airbender. I loved how Uncle Iroh used tea as a way to both practice self-care and connect with others.

I aspire to do the same through my tea endeavours.

My Favourite Canadian Small Tea Businesses: (Thus far! As I explore new tea brands, I am sure this list will grow)

Dessert by Deb
The Tea Haus
The Chai Brewing Company

My Preferred Preparation:
For black teas, I prefer the stove-top method with milk and sugar. For all other teas and herbal infusions, I usually prefer having them hot without any add-ins. However, I do like an occasional iced tea! Especially for some fruity or floral blends.

My Tea Preferences:
I enjoy flavoured teas more than straight teas; however, I do have a soft spot for traditional green or oolong teas.

Favourite Flavours:
- Masala chai (cinnamon, ginger, nutmeg, and other warming spices!)
- Cream
- Mint
- Tropical fruit (lychee, mango, pineapple)
- Maple 
- Orange
- Roasted/smokey
- Caramel
- Floral (especially jasmine)
- Honey
- Nuts (hazelnut, almond)
- Sweet potato
- Fall fruits (apples, cranberries)
- Earl Grey
- Vanilla bean

Least Liked Flavours:
- Anything that tastes too artificial (especially vanilla or chocolate!)

- Tart (too much hibiscus)

- Ginseng

- Guarana powder 

- Coconut oil (or oily teas)

- Red rooibos

Location

Canada

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