Recommended
A very straight-forward Ceylon black, with definite broad hints of cacao. Muted tannins and an almost non-existent sweetness bring this tea to the brink of being non-descript. A nice daily drinker, for all that however.
First infusion – 3 g. per 8 oz water, 90 deg., 3:00 min.
Second infusion – 3 g. per 8 oz. water, 90 deg., 7:00 min.
Third infusion – 3 g. per 8 oz. water, 90 deg., 10:00+ min.
Preparation
Boiling
3 min, 0 sec
3 g
8 OZ / 236 ML