Another new tea – not part of the Chai collection, but something slipped onto the tea wall today during the Autumn/Winter seasonal switchover, meaning it’ll be around for at least the next six months…

I’m generally pretty skeptical of “Wellness Blends” but this is meant for headaches and that’s something that I do think there are herbal remedies for that are fairly legit. Of course, I’m not saying this tea is some miracle cure for headaches – I’d never say that, it’s just not something I believe. However, I get headaches a lot – generally from looking at the light from my laptop for extended periods of time, and also from subconsciously clenching my teeth. So, over the last few months I have been drinking this tea whenever I’ve had a headache and I do find it helps me – doesn’t really get rid of the headache, but definitely tempers it a lot. Ironically, given the name, I actually find I get the same relief that I get from using the Peppermint Halo roller from Sage (and I am a FREQUENT user of Sage’s Peppermint Halo). It’s helpful for me – and something I might add to my sick tea stash, along with Cold 911 and Honey Drop. Of course, that’s just a personal experience and I know it’s different for everyone – I think, for me, it’s the combo of mint and willowbark that helps me out, but I’m not totally sure.

As for the taste…?

Well, I don’t love it, but I don’t hate it either. I find the taste of the nana mint in the blend really intense/strong and it has that weird licorice-y sweetness that really coats my whole mouth and lingers for an excessively long time. It reminds me A LOT of Throat Rescue in terms of taste, though I do actually like this better than Throat Rescue. This is licorice from the nana mint, but Throat Rescue has that quality on top of ACTUALLY having licorice root in it. I think it helps that I find Headache Halow also had a bit of a creaminess to it, and a hint of lavender to break up that intense nana mint and make it a bit smoother tasting to me. It’s very herbaceous/minty overall though…

I’m curious to see if people like it – I know I was surprised by it, though I like in conceptually a lot. This is one of those very, very rare cases where I might actually buy a tea for function over flavour – and I really don’t say that often, or lightly.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

VariaTEA

I also clench and need to get a mouthguard made because every time I get a headache, it hurts in the same spot that I have a brain cyst and then I panic a little. I was intrigued by this until I read licorice sweetness.

Roswell Strange

I once clenched my teeth so hard that I cracked a tooth – it’s a problem. Now, to be fair, I have shit teeth and have had dental issues for years, but even still… It was a frightening moment.

Martin Bednář

I think I need this tea. I had severe headaches recently and oh, I hate it.

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VariaTEA

I also clench and need to get a mouthguard made because every time I get a headache, it hurts in the same spot that I have a brain cyst and then I panic a little. I was intrigued by this until I read licorice sweetness.

Roswell Strange

I once clenched my teeth so hard that I cracked a tooth – it’s a problem. Now, to be fair, I have shit teeth and have had dental issues for years, but even still… It was a frightening moment.

Martin Bednář

I think I need this tea. I had severe headaches recently and oh, I hate it.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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