79

From what I can remember, this was a pretty popular blend from Della Terra prior to the ‘shut down’ they’re currently going through; I think it was on my wishlist for a while but I was never at the point where I was dying to try it.

However, when I recently participated in a group order from East Indies Tea Company, Della Terra’s supplier, I got a chance to nab an ounce of this blend I was still fairly curious about it – and an ounce is the perfect sample size to really get to play around with a flavoured tea like this so I was on board!

My first taste was hot in a timolino; I was expecting a move obvious ‘carrot’ flavour though I’m not sure why since the flavor carrot cake is in large part made up of the spices and the trademark cream cheese icing. The carrot I did taste was mellow and sweet though; kind of ‘carrot juice’ sweet but more subtle. I also tasted some lovely, gentle spice notes: cinnamon and nutmeg specifically. I like that sort of ‘warming’ spice flavour that doesn’t go as bold as most Chai, or which doesn’t incorporate ginger. Bleck; who needs ginger!? The rooibos base was present and tasted both peppery, which detracted from the blend, and a little like graham crumbs which in a way added to it even if ‘graham’ isn’t a traditional flavor related to carrot cake.

Now the cream cheese frosting: almost as crucial as the cake itself if not more to be perfectly honest…

I had high expectations because I’ve seen from other Della Terra/East Indies Tea Co. blends (namely Monkey Bread) that they can be very successful executing this flavour and so I expected that to be represented in this blend too. And I think it was. The aroma of the liquor (dry, steeping and steeped) was spot on cream cheese – the flavour a little milder, but still there. The “tang” of the cheese is there, and I can feel it on the sides of my tongue. Sure, I feel it everywhere but it lingers the longest there. It’s creamy too, but more muted.

I don’t know what exactly I expected overall – it wasn’t this, but even still I found this to be a pretty exceptional tea and I’m happy my curiosity drove me to try it.

Christina / BooksandTea

Man, I wish I had known about the East Indies order because I would have totally got some of this. I had some of the old DT blend and it really got that cream cheese taste down.

TeaBrat

are they going for good?

Roswell Strange

No, I believe they intend to reopen for the fall (though not with the full line up of tea they had prior). There’s a bit more info up on their FB page, I believe.

Login or sign up to leave a comment.

People who liked this

Comments

Christina / BooksandTea

Man, I wish I had known about the East Indies order because I would have totally got some of this. I had some of the old DT blend and it really got that cream cheese taste down.

TeaBrat

are they going for good?

Roswell Strange

No, I believe they intend to reopen for the fall (though not with the full line up of tea they had prior). There’s a bit more info up on their FB page, I believe.

Login or sign up to leave a comment.

Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

Following These People

Moderator Tools

Mark as Spammer