22 Tasting Notes
So glad to have tried this unusual tea. Love that. It has a beautiful almost-floral scent like jasmine. Should be brewed at white tea temperature (170-180)
I did not know this and boiled it, and it’s a bitter cup. But I won’t hold user error against the tea. Properly prepared, I can tell this is going to be delicious.
I was curious about how a smokey tea would be, as I love smoky foods. The smoke was almost entirely in the aroma, which I think is a good thing. It was very subtle and delicious. I would like to try pure Lapsang Souchong, and compare.
Flavors: Smoke
Preparation
This is a perfect cold-weather tea. Pairs perfectly with Christmas season, but I still enjoy after the holidays. Keeps cheer around in February. It’s a very rich tea, not exactly an easy sipping experience, but delicious.
Flavors: Caramel, Cocoa, Vanilla