Steeped in ingenuiTEA, with more leaf than usual. Then added brown sugar and served iced. It’s okay, but has a rubbery (??) afterscent(?) I’m not too fond of. Nobody else seems to notice though. Left this out in the open— and not locked up in my special tea cabinet :P— for public consumption.
Preparation
190 °F / 87 °C
5 min, 0 sec
