Recommended
The jasmine green tea base was such a smart move on DAVIDsTEA’s part. I think if a traditional Japanese or Chinese green tea was used, much like many of their other green tea blends, the creamy and buttery flavours would be competing with the grassy and vegetal notes of the tea. However, the jasmine and creaminess complement each other perfectly. The tea is not overly sweet, it combines beautifully with soy milk, it does not require sugar or sweetener, it does not oversteep easily… it’s everything I could ask for in a blend. This is one I would not hesitate to recommend to anyone; it’s absolutely wonderful in every way. Even the name is beautifully fitting.
Flavors: Burnt Sugar, Butter, Butterscotch, Caramel, Cream
Preparation
185 °F / 85 °C
4 min, 30 sec
