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Drinking this tea is like hugging an old teddy bear. It is incredibly warm and comforting. Because of the almond and gingerbread, it is almost like eating a cookie, but not horribly sweet.

Not the tea for me. It is a little too floral (which I should have known but I really wanted to try it). The guanabana tea doesn’t really do it for me, which makes me sad because this is my favorite fruit in the whole world. As a tea, it tastes less like guanabana and more like banana.

Smokey and dark with just a hint of sweetness. A very delicious morning tea.

Light pink and delicious. It is a little hard to steep (steeps forever but be careful not to burn the leaves), but once you get it right it is wonderful. Very light, fruity, and comforting.

This was just okay. I’m thinking that I don’t brew it correctly (though I’ve tried just about everything), because everyone else seems to love it. It is just really weak. I can just barely taste sweet cream and chocolate flavors, but just barely no matter how I brew it or how much I put in. It tastes a little better as a latte, but not by much.

Be chamomile that I’ve ever had. When you open the bag, it smells like dark honey and almost cherry like. The flavor is very rich. You do have to use the two tsp per cup (or more) and steep it for a long time. But then again, I like my tea very strong. Good with a little bit of honey.