I haven’t been keeping up with writing tea notes with work and life and planning our upcoming Scotland trip, but I figured today I should get back into it and also review a new tea that I got a sample of quite a while ago from the lovely people at Teavivre. Many thanks for this sample!I
I brewed up this keemun for about 3 mins with 195 degree water. I usually prefer keemuns in the afternoon, but this one sounded right this morning to me! The steeped smell is bright and fresh, to me some red fruits, a hint of astringency (the good kind of astringency) and some malty cocoa notes.
As for the flavor, this is a rich, delicious tea. It’s rich, but the body is still pretty medium, so it goes down very smooth. The main notes are a lovely red wine flavor with a bready flavor and some more red fruits. There is also a mild cocoa note, slightly creamy with almost a mild buttery flavor.
Overall, I am very much enjoying this. With all the flavored teas I’ve been having lately, and gasp coffee (PSL season, ugh), this is a wonderful change and reminds me that pure teas still reign supreme and never fail to impress me. Thanks again to Angel and the Teavivre team for this lovely sample! Happy I have a few more packets of this :)