This is actually quite a good chai! I add 1/2c hot milk to my steeper along with the water, give it a little stir and let the works steep for 7 min. Add some raw sugar, or brown sugar after straining and you have one delicious, warm, spicy cup of chai – one that packs a punch, the guarana definitely perks me up.
The only downfall is that the tea is quite heavy, so you don’t get as much for your $. Tomorrow I will try David’s Saigon Chai steeped the same way so I can compare.
Preparation
Boiling
7 min, 0 sec
