Scent: The smell of the matcha dry is sweet. Not fruity but a toasted sweetness. The aroma changes after you add water into your chawan. The steam brings out a delicious sweetness to your senses that seems more candied and tropical than it does roasted.
Liqueur: The color of the powder is a rich forest green color, but takes on a deep Jade green color once whisked.
Taste: Starts with subtle sweet tone. Finishes with a tart astringency as it engages every surface of your mouth. This matcha has a great finish that lasts around 10 minutes
Preparation
170 °F / 76 °C
