Very complex fragrance. Cardamom and rosewood, sweet cream and something else my nose still can’t quite figure out yet. No bitterness or astringency on the tongue. Flash steeps followed by longer soaks because this one is surprisingly leggy for a relatively lighter roast yancha. Boiling water throughout. A few steeps in and a soft and creamy sweetness lingers along with that mineral hit I so enjoy. Tastes very much like a formosa and a yancha had a child.
Flavors: Cardamom, Cinnamon, Coriander, Cream, Green Wood, Mineral, Nutmeg, Orchids, Sweet
Preparation
Boiling
0 min, 15 sec
8 g
4 OZ / 130 ML
