shrug
Tried this as a sample in store today, and I wasn’t thrilled. It was okay, but nothing to write home about. I would totally drink a cup of it if it was around, it certainly is nice, but I didn’t find it too memorable, and now I can’t quite recall the flavour. Probably because I tried the Cranberry Pear afterwards and that punched me in the face with YES! I might try this again, because I’d like to have something on hand without caffeine for afternoons, but I’m not in a rush…
I live in Toronto, Canada, land of the fiercely intense, but short, summer, and absurdly long, equally fierce, cold autumn/winter/spring. Tea, coffee, soup, stew, chilli, mulled wine, and hot cider are staples here for a good part of the year.
Currently, I’m really digging plain black tea, chocolate and caramel accented black teas, and chais. I’m not into super grassy teas, but I like a good, smoky jasmine green. I’m told I should try some lapsang and pu’erh, which I intend to do, but I’m hella lazy. One of these days!
I live with one (very loud) Siamese cat, one (floppy-eared and goofy) Doberman Pinscher, and one (somewhat introverted and stoic) man who indulges me shamelessly. I’m pretty lucky. :)
Toronto, ON
