85
drank Cotton Candy by DAVIDsTEA
60 tasting notes

This was the drink that turned my admiration for DAVIDsTEA into a neurotic obsession.

I had seen the carnival collection in store when purchasing a gift for a friend, and smelled the loose tea samples they had set out. I thought they smelled cloyingly sweet, and definitely were not for me! I don’t sweeten my tea at all, and at most I might enjoy some fruit flavours in an herbal infusion, but I really don’t have a big sweet tooth and candy-flavoured tea sounded like a nightmare. No thanks!

Fast forward about a month, and I had a little games night planned with a few friends. One of my best friends, a total tea junkie, brought a pitcher of cotton candy iced tea, so of course I tried some. It completely surprised me! It isn’t nearly as sweet as I had assumed it would be, and has very soft flavours of candy and tropical fruits. It was lightly sweet and very refreshing, and struck me as a lovely drink for summer barbecues and patio parties. It tastes like pastel pink, and I don’t know if that’s just association with the colour of cotton candy or if I’m developing synaesthesia as I age, but there you have it! Baby pink tea!

The next time I was by the shop, I popped in to find that their summer collection was all on sale, and the carnival collection boxes were on special if you bought three. Obviously, I bought three of them, and then was sold on the Frequent Steepers plan, and then started browsing the web specials, and now I have a growing collection of their teas and mugs, as well as that same pitcher that my friend brought over, as she has since moved out of the country and couldn’t manage to take it with her. This was the first falling rock in the avalanche.

I brewed up another pitcher of iced cotton candy recently, and have found it a delightful take-along in a tumbler for visits to the dog park.

Flavors: Candy, Cotton Candy, Sugar, Tropical

Preparation
Iced 8 min or more

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Bio

I live in Toronto, Canada, land of the fiercely intense, but short, summer, and absurdly long, equally fierce, cold autumn/winter/spring. Tea, coffee, soup, stew, chilli, mulled wine, and hot cider are staples here for a good part of the year.

Currently, I’m really digging plain black tea, chocolate and caramel accented black teas, and chais. I’m not into super grassy teas, but I like a good, smoky jasmine green. I’m told I should try some lapsang and pu’erh, which I intend to do, but I’m hella lazy. One of these days!

I live with one (very loud) Siamese cat, one (floppy-eared and goofy) Doberman Pinscher, and one (somewhat introverted and stoic) man who indulges me shamelessly. I’m pretty lucky. :)

Location

Toronto, ON

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