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60 tasting notes

I got a tiramisu blend set from David’s a little while ago, achieved by mixing equal parts Coffee Pu’erh and Birthday Cake Rooibos. I’m not sure how it compares to the actual tiramisu flavoured tea, but it was delightfully creamy with lots of coffee and vanilla flavour, and somehow a hint of chocolate – in all, a pretty decent approximation of tiramisu. If you missed out on Tiramisu Rooibos, both of the other teas are currently available in shop

Flavors: Chocolate, Coffee, Creamy, Vanilla

Preparation

7 min, 0 sec 1 tsp 8 OZ / 250 ML

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I live in Toronto, Canada, land of the fiercely intense, but short, summer, and absurdly long, equally fierce, cold autumn/winter/spring. Tea, coffee, soup, stew, chilli, mulled wine, and hot cider are staples here for a good part of the year.

Currently, I’m really digging plain black tea, chocolate and caramel accented black teas, and chais. I’m not into super grassy teas, but I like a good, smoky jasmine green. I’m told I should try some lapsang and pu’erh, which I intend to do, but I’m hella lazy. One of these days!

I live with one (very loud) Siamese cat, one (floppy-eared and goofy) Doberman Pinscher, and one (somewhat introverted and stoic) man who indulges me shamelessly. I’m pretty lucky. :)

Location

Toronto, ON

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