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drank 2016 Fade Huangpian Raw Pu'er by white2tea
9 tasting notes

Got this with my monthly White 2 box. Wonderful packaging, as always, for a delightful young sheng. The tea starts out with notes of hay and grass, and a decidedly pleasant sour flavor. The sourness starts out acetic and then moves toward citrus, and after a while, once the hay toned down into pleasant bitterness, I got hit in the face with Arnold Palmer. Quite delicious.

I did 7 steeps, 10s 20s 30s 40s 50s 60s 120s, and the tea could likely have gone on further. I’m a fan overall, but I’m curious to see how this sheng ages.

Read the longer review, with pictures, up here! http://writing.drab-makyo.com/posts/tasting/2016/04/06/white2-fade/

Flavors: Astringent, Bitter, Hay, Lemon, Pleasantly Sour

Preparation
195 °F / 90 °C 0 min, 15 sec 7 g 4 OZ / 120 ML
1 comments
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White Antlers
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I just got my brick this morning. I’m going to let it rest for a bit, but your comments really made me want to try it asap. :-D

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White Antlers
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I just got my brick this morning. I’m going to let it rest for a bit, but your comments really made me want to try it asap. :-D

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After several dark years in coffee land, I’m back to the world of tea. I’m still very much new to everything, but I’m trying anything I can get my paws on and enjoying all of it.

I’m a fan of pu-erh, oolong, and have a soft spot for intensely bergamot Earl Greys.

Up-to-date tea list: http://writing.drab-makyo.com/posts/tasting/teas/

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Loveland, CO

Website

http://drab-makyo.com

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